The hype surrounding these medicinal mushrooms is turning into "Chaga Mania" in these north woods. There are 2 chagas in this picture, are they calling your name? One is too small to harvest so leave it to grow for another 3 years. We have some beautiful birch forests around Fireweed Station so looking after the trees is a big concern. The snowshoeing is superb right now, there's a crust so you can go just about anywhere. I love being able to wonder aimlessly, staring at birches in the morning light.
You can carefully harvest Chaga without damaging the tree if you're not greedy. I just pop them off with my trusty hatchet and don't dig further into the tree trunk. More mushroom will grow back and may eventually kill the tree, but I'm happy to let the natural cycle tick along without my help.
There's plenty of reasons to collect Chaga for health benefits. One quick google and you'll think that it's a miracle cure-all and wonder why you're the last one to catch the bandwagon. I'm always looking for wild edibles and free medicine so this is just my cup of tea. It does seem to have powerful antioxidants, immune boosting properties, anti-aging compounds and generally stimulates the body to heal itself.
Here's a great link for facts without the hype:
Hopefully I have enough to last the winter and pass some on to friends who could use a boost. I've found it helps to let it thaw before trying to grate it, some say to use the blender but I'd rather thrash my 50 cent grater than the pricey Vitamix. I'll dry it and then enjoy the "tea" whenever I need a power surge. I'm looking forward to making some with the new spring birch sap in May.
|Use the magic snail for extra joy in your cup.|
Oh yes, and watch out for hippie chicks carrying hatchets in the woods!